Idli batter                             : 2cups

Shallots                               : 4 nos

Vegetables  chopped           : 1 cup

Green chilli                         : 2 nos

Mustard seeds                     : 1/2 tsp

Cumin seeds                       : a pinch

Oil                                      : 1 tbsp

Coriander leaves chopped  : 1 tbsp

For preparing idli batter I already posted it while making Idli.

We can use vegetables like carrot, beans, capsicum, corn etc. Chop the vegetables finely.

Heat oil in a kadai add mustard seeds and cumin seeds.  When it pops up add chopped shallots and saute them. Then add the chopped vegetables and salt. Sprinkle some water over it and stir it till it cooks. No need to cook the vegetables fully, it'll cook while steaming along with the idli.

Remove from fire and add chopped coriander leaves. Allow it to cool.

Mix it with the idli batter and pour it evenly to the idli mould. Steam it for 10 to 15 mins. 

The vegetable idli is ready and have it with chutney or any side dish of your choice.