Rice flour                              : 2 cups

Salt to taste

Water as needed

Mustard seeds                       : 1 tsp

Red chilli                              : 1 break into 2
Urad dal                                : 1/2 tsp
Chana dal                              : 1/4 tsp

Green chillies                        : 2no chopped

Broken cashews                    : 6 nos

Grated coconut                      : 1/2 cup 
Oil                                         : 1 tbsp
curry leaves                           : 1 sprig

Boil water, add salt.  Add the boiled water little by little to the rice flour, mix it with a spoon  to make stiff dough. Smear some oil in the hand and knead it well with hand.

Take a portion of the dough fill it in a idiyappam press and squeeze it to the idiyappam plates or idli plates,  steam to cook. 

Now the idiyappam  is ready. We have to separate the strands of it.

Heat oil in a kadai add the mustard seeds, when it pops up add the broken red chilli, urad dal,chana dal,  broken cashews, chopped green chilli and curry leaves. 

Fry for a few seconds and finally add the grated coconut.  

Again fry for a few seconds and add the separated strands of idiyappam to this and mix well. 

Nice and tasty idiyappam is ready to serve. Transfer it into a serving bowl. It can be eaten with or without chutney or stew.