Potato                          : 1 big

Cauliflower florets      : 2 cups

Onion                          : 1 chopped finely

Minced ginger             : 1 tsp

Minced garlic              : 1 tsp

Chilli pdr                     : 1 tsp

Turmeric pdr               : 1/8 tsp

Cumin pdr                   : 1/8 tsp

Garam masala             : a pinch

Salt to taste

Oil                               : 1 tbsp

Coriander leaves for garnishing

Peel the skin of the potato cut into cubes and  put it in water.

Put the cauliflower florets in boiled water with salt for 5 mins.

Heat oil in a pan  add finely chopped onion. When onion becomes soft add minced ginger and garlic to this and saute for 2 minutes. Then add the potato and cauliflower to this, add salt and required amt of water and let it cook.

When it almost cooked, simmer the flame and add the chilli pdr, turmeric pdr, cumin pdr and garam masala, stir it well.  Roast the potato and cauliflower for 2 mins and remove from flame.  Garnish with coriander leaves.