Urad dal                   : 1/4 cup

Idli rice                    : 2 cups

Aval/poha                : 1/2 cup

Fenugreek seeds      : 1tbsp

Salt to taste

Oil as needed

Soak urad dal and fenugreek seeds together for 3 hours. Soak idli rice separately for  3 hours.

 Grind it separately to a smooth batter.  Before grinding  soak poha for 5 minutes, squeeze and grind it  along with rice.  Add salt and mix the batter, keep it for at least 6 hours or overnight to ferment.

Mix the batter well before making dosa.

Heat a nonstick tawa, on medium heat add a full ladle of this batter spread it slightly to make a small thick dosa drizzle oil on the sides and let it cook. You can see lots of holes on the dosa.




Flip it over to cook the other side. Remove from tawa when it is done.  Serve hot with coconut chutney or your  any of favourite side dish.

• You can add a pinch of baking soda also, it will make it more fluffy!