Brinjal/Eggplant                       : 1cubed

Onion                                       : 1chopped

Chilli pdr                                  :1/2 tsp

Green chilli                              : 1 slit lenghtwise

Oil                                            : 1 tbsp

Salt to taste

Cut egg palnt into small cubes and put it in water.

Heat oil in a kadai, add chopped onion and saute it.  Add green chilli and cubed brinjal. 

Saute for a while add salt and chilli pdr, mix well. Sprinkle little water and close it for 2 or 3 minutes.

Open the lid and stir it, keep it for some more time in a reduced flame.  

Remove from the fire and serve it as a side dish for steamed rice.