Potatoes                           : 3 nos

Tomato                            : 1 big

Onion                              : 1 big

Green chilli                     : 1no

Ginger garlic paste          : 1tsp

Chilli pdr                         : 1 tsp

Coriander pdr                  : 1tsp

Turmeric pdr                   : 1/8 tsp

Cream                             : 2 tbsp

Oil for frying

Salt to taste

Coriander leaves  for garnishing

Boil potatoes. Remove skin and mash it well. Add  chopped green chillies, salt, half spoon of ginger garlic paste to this, mix well and make small lemon sized balls.  Fry it in oil and keep it on a paper towel to drain the excess oil. Keep aside.

Chop onion finely.  Grind tomato to a paste. 

Heat 1 tbsp oil in a fry pan, add chopped onion and saute it well. add ginger garlic paste and saute again. Reduce the flame and add chilli pdr and coriander pdr and turmeric pdr,  fry for a few seconds and add the tomato paste to this, add salt and mix well.

Add cream to this and mix again.   Boil for a minute and switch off the flame.

Add the fried koftas just before serving, otherwise the koftas will break.  Garnish with chopped coriander leaves.