For dough:

Wheat flour                        : 2 cups

Salt to taste

Oil                                      :2tsp

Water as needed

For the stuffing:

Shredded cabbage             : 2 cups

Green chillies                    : 2no

Cumin seeds                     : 1/2 tsp

Garam masala pdr             : 1/2 tsp

Salt as required                 

Oil                                     : 1 tsp

Coriander leaves chopped : 1 tbsp

In a bowl mix wheat flour salt and oil together and add water as required  to make a soft dough.  Cover it and let it rest for 20 mins.

Heat oil in a pan add cumin seeds, let it pop add chopped green chillies stir it and add  the grated cabbage and salt,  saute it till the cabbage is soft and the moisture got absorbed, add the garam masala mix it and switch off the flame. Add the chopped coriander leaves.

Divide the dough into big lemon sized balls. Take one ball and roll it up to a small round shaped paratha. Place one tbsp of the cabbage mixture and fold it like a sac.

Flatten it and roll it into the size of usual paratha.