Paneer   cubes                    : 1 cup

Peas                                    : 3/4 cup

Green chillies                    : 2 nos

Ginger garlic paste            : 1 tsp

Red chilli pdr                    : 1/2 tsp

Coriander pdr                   : 1 tsp

Turmeric pdr                    : 1/4 tsp

Lemon juice                     : 1tsp

Kasoori methi                  : 1/4tsp

Oil                                    : 2 tbsp

Cashew paste                   : 1 tbsp 

Cream                              : 1 cup

Salt to taste 

Coriander leaves for garnishing

To fry and grind:

Onion                              : 2nos

Tomatoes                        : 2 nos

Cloves                            : 2 nos

Cinnamon                       :1/2" pc 

Heat oil in a pan and fry cloves and cinnamon, add sliced onion and fry till golden brown. Then add diced tomatoes to this and fry for a minute. Let it cool and grind it to a paste.

Shallow fry  paneer cubes in a pan  till it starts browning and keep aside. 

Heat oil add finger garlic paste and fry it till raw smell goes. Then add the onion paste to this and saute it for a minute or two.  Add chilli pdr, coriander pdr and turmeric pdr. Add the cashew paste along with a cup of water.

When it boils  add the peas and paneer to this.  when it starts boiling  add the cream to this and mix well.  Finally add the crushed kasoori methi and sprinkle garam masala over it.  Switch off the flame. 

Transfer it to the serving bowl and garnish with coriander leaves.