Chicken with bones                  : 1/4 kg

Potatoes                                    : 2 nos

Onion                                       : 1 big

Green chillies                           : 3 nos

Crushed pepper                        : 1/4 tsp

Cloves                                      : 2 nos

Cinnamon                                : 1" pc

Garlic                                       : 2 cloves

Ginger                                      : 1" pc

Salt as needed

Thin coconut milk                    : 2 cups

Thick coconut milk                  : 1/2 cup

Curry leaves                             : 1 sprig

Coconut oil                               : 2 tbsp

 Cut the chicken into small pieces. Cut potatoes into cubes.  Slice onion thinly. Cut ginger  and garlic into small thin pieces.  Slit green chilli lengthwise. 

Heat one tbsp of coconut oil and fry the cloves and cinnamon. Then add the chopped garlic, ginger, green chillies and and onion to this and saute for a few seconds.  Add potato cubes and chicken pieces to this  and add the thin coconut milk to this, transfer to a pressure cooker, add salt and cook it for 2 whistles. 

Cool it and check the consistency, if there is too much liquid boil for some more time  and then add the thick coconut milk. Switch off the flame, add the crushed pepper, curry leaves and one spoon of coconut oil. 

This dish is good for idli, dosa, chappathi or Ghee rice!