Wheat flour                     : 2 cups

Salt to taste

Water as needed

Chilli pdr                        : 1/2 tsp

Cumin seeds                   : a pinch

Oil                                   : 2 tbsp

Carrot grated                  : 1 cup

Green chillies                 : 2 nos

Coriander leaves            : 1 tbsp chopped

Oil                                  : 1 tsp

Mix wheat flour with salt and add water slowly to make a soft dough and keep aside.

Heat  oil in a kadai saute grated carrot, chopped green chillies and chopped coriander leaves together for 2 or 3 mins.

Knead the chappathi dough once more and divide it into lemon sized balls. 

Roll it into small sized chappathi and keep one spoon of the sauteed  carrot mixture on it. Close it and roll it again to a normal chappathi.

Heat the tawa and cook the chappathi till brown spots appear on both sides. Drizzle little il on both sides. Tasty carrot paratha is ready!!