Urad dal                              : 2 cup

Salt to taste

Oil for frying

Soak urad dal  dor one or two hours. Drain the water and grind it in a mixie  to a smooth and fluffy batter.  Sprinkle water in the middle and salt, when it ground properly remove from the mixie. 

Heat oil in a kadai,  take the batter and make a ball shape and make a hole in the middle with the finger,  drop it hot oil, reduce  heat and fry till it became golden brown.

Drain the vada in the kitchen paper towel. 

Repeat the process with the remaining batter.

Make  sambhar,  I have already posted in this blog,  just check it... Moong dal sambhar.

Dip the vadas in warm water and squeeze out the water,  place it in a bowl and pour the hot sambhar over the vadas. Let it soak for sometime.  

Garnish with finely chopped onion and  coriander leaves!!