സുഹിയന്‍

Boil jaggery in a pan adding 1/2 cup water to it. When it dissolves remove from fire and filter it to remove the impurities in it. Again boil it till the syrup reaches two string consistancy or when the syrup drops into a plate with water it should stick to it like a ball. Now add the coconut scrapings  and the cooked moong dal without water and stir it continously till it leaves the sides of the pan.





  When it cools make lemon sized balls with it.
 Mix maida and idli batter or rice flour together adding a little water to make a smooth batter.  Heat  oil in a kadai.
 Dip the balls to the batter  and fry in hot oil. Suhiyan is ready!