mulaga pachadi
November 04, 2011
മുളകാ പച്ചടി
Long Green chillies : 6 nos
Tamarind : big lemon size
Turmeric pdr : a pinch
Chilli pdr : 1/2 tsp
Mustard seeds : 1/2 tsp
Sesame seeds : 1/4 tsp
Raw rice : 1/2 tsp
Salt to taste
Oil : 1 tbsp
Jaggery : a small piece
Curry leaves : 1 sprig
Method:
Soak tamarind for 30 mins and extract the juice, keep aside. Roast rice and sesame seeds in a kadai, powder it and keep aside.
Ingredients:
Long Green chillies : 6 nos
Tamarind : big lemon size
Turmeric pdr : a pinch
Chilli pdr : 1/2 tsp
Mustard seeds : 1/2 tsp
Sesame seeds : 1/4 tsp
Raw rice : 1/2 tsp
Salt to taste
Oil : 1 tbsp
Jaggery : a small piece
Curry leaves : 1 sprig
Method:
Soak tamarind for 30 mins and extract the juice, keep aside. Roast rice and sesame seeds in a kadai, powder it and keep aside.
Heat oil in a kadai add mustard seeds, when it splutters add green chillies and saute it for a while. Add the tamarind juice, salt , turmeric pdr and chilli pdr, let it boil for 5 mins. Add jaggery and powdered sesame seeds and boil again for 2 mins. Add curry leaves and remove from fire.
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