mulaga pachadi

November 04, 2011

മുളകാ പച്ചടി


Ingredients:


Long Green chillies                    : 6 nos
Tamarind                                    : big lemon size
Turmeric pdr                              : a pinch
Chilli pdr                                    : 1/2 tsp
Mustard seeds                            : 1/2 tsp
Sesame seeds                             : 1/4 tsp
Raw rice                                     : 1/2 tsp
Salt to taste
Oil                                              : 1 tbsp
Jaggery                                       : a small piece
Curry leaves                               : 1 sprig


Method:

Soak tamarind for 30 mins and extract the juice, keep aside.   Roast rice and sesame seeds in a kadai, powder it and keep aside.
Heat oil in a kadai add mustard seeds, when it splutters add green chillies and saute it for a while. Add the tamarind juice, salt , turmeric pdr and chilli pdr, let it boil for 5 mins. Add jaggery and powdered sesame seeds and boil again for 2 mins.  Add curry leaves and  remove from fire. 



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