Ingredients:

Koorka kizhangu                       :1/2 kg
Red chillies                                : 5nos
Shallots                                      : 10 nos
Salt to taste
Oil as required


Method:

Remove skin from the koorka and wash it thoroughly to remove all the soil particles. Cut it into small pieces and wash again. cook  it in water adding salt and turmeric powder till it becomes soft.
Strain the excess water.  Mince red chillies and shallots(small onions) in a mixie and keep aside.
Heat oil (1 tbsp )in a kadai  and add the minced chilli and onion  saute for a minute and add the cooked koorka, mix well.  Fry it in a slow fire till it become light brown and crispy, adding some more  oil if necessary. This is a very tasty side dish for rice!!