Ingredients:

Raw rice                                  : 2 cups
Jaggery                                    : 1/2 kg
Coconut
Banana(small)                         : 1
Cardamom   powder                : a  pinch
Ghee or oil for frying

Method:

Soak rice for 1 hour.   Grind it with jaggery and  banana to make a course batter. If it is thick just add a little water to make it medium thickness(like dosa batter). Add the coconut pieces and cardamom powder, mix well.  Heat ghee in the  appam mould and  pour the batter with a  ladle in each mould until it is half filled.


 Cook it in a slow fire  and when the bottom of the appam turns into golden brown carefully turn it upside down with a fork to cook the top portion. when it is fully cooked keep it in a paper towel to drain it.

appam mould

Repeat the process with the remaining batter.