Chicken                    : 1/2 kilo

Egg                           : 1

Onion                        : 1small

Turmeric pdr             : a pinch

Garlic                        : 2 cloves

Ginger                       : 1"pc

Chilli paste                : 1 tsp

Chicken masala pdr  : 1tsp

Green chilli               : 1no

Coriander leaves       : 1/4 cup chopped

Oil                             : 1/4 cup

Corn flour                  : 1/2 tsp

Heat little water in a pan and add 2 or 3 kashmiri chillies, boil for 2 minutes. Cool it and grind it to a paste. 

Grind garlic and ginger together to a paste.

Cut chicken into bite sized pieces,  wash it well.  Marinate the chicken with chilli paste, salt, 1/2 tsp of ginger garlic paste and pinch of turmeric pdr.

Crush  onion ,green chilli, coriander leaves together. 

 Heat oil in fry pan, shallow fry the chicken pieces and remove it from oil.  Saute the crushed onion chilli in the same oil, add the remaining ginger garlic paste and saute for a few seconds, then  reduced the flame, add the chicken masala powder  mix well. Add the fried chicken pieces, one cup of water and little salt for the gravy. Close it and cook in reduced flame till the chicken becomes soft.
Serve hot!