Potato                        : 2 large

Green chillies            : 2 nos

Garam masala           : 1/2 tsp

Grated cheese           : 2 tbsp

Chopped coriander   : 1 tsp

Bread crumbs           : 1/4 cup

Salt to taste

Corn flour                : 1/4 cup

Oil for frying

Boil potatoes in water till the potatoes become soft.  Peel it and mash it well.

Mix grated cheese ( I used cheddar cheese ), chopped green chillies, chopped coriander leaves, garam masala together and add the mashed potatoes to this and combine well. Cheese contains salt, so check salt and if required add some and divide it into lemon sized portions  and make it elongated balls.

Mix enough water to the corn flour to make a thin batter, dip the potato balls in it and roll it over the bread crumbs.  Heat oil in a fry pan, fry the croquettes in oil till golden brown,

Serve it hot as an evening snack!!

• Instead of corn flour batter you can use the egg white. Dip the balls in egg white and roll it over the bread crumbs and deep fry it.