Potato                           : 2 nos

Onion                           : 1/2

Carrot                           : 1 no

Beans                           : 6 nos

Peas                              : 1/4 cup

Paneer                          : 2 tbsp 

Bread slices                  : 2

Salt to taste

Coriander leaves          : 1 tbsp chopped

Bread crumbs               : 1/4 cup

Oil for frying

Boil potato and remove skin  and grate it, keep aside.

Boil carrot, beans and peas in very little amt of water, if any excess water drain it. Or you can use a pressure cooker to cook the veggies. Mash it well.
Add salt, crumbled paneer  and chopped coriander leaves to this,  mix well. Remove the crust of the bread slices and add this and mash it . Take small  portions of this mix and make lemon sized balls. Flatten it slightly and roll it over the bread crumbs.
Heat oil in a fry pan and shallow fry till  golden brown colour.
Serve it hot with  tomato ketchup. A tasty  snack for evening tea!