Maida                    : 1/2 cup

Sugar                     : 1 cup

Ghee                      : 1/4 cup

Cashew nuts          : 7 nos

Vanilla essence     : 4 drops

Orange colour      : 2or3 drops (optional)

Heat ghee in a wide fry pan and fry cashew nuts till golden brown.  Then reduce the flame and add maida slowly to that, keep stirring till it fried evenly and remove from fire.

In another pan add sugar  and add little water just to immerse the sugar and heat it to make a syrup. Boil it till gets one string consistency, add vanilla essence and colour, switch off the stove. 

 

 

Now no need to heat anything again, just add the fried maida to the syrup  keep on stirring, it will get thickened. When it is loose enough to spread in a plate pour this to the plate which is greased with ghee. Level the surface with a flat based small vessel.

When it is warm,  grease the knife and cut it into square or desired shapes. Let it cool and invert the plate to another plate and tap it gently, the burfis will be seperated and is ready to serve!!

Its very tasty.......try it!!