Wheat flour                           : 2 cups 

Corn                                      : 1no

Salt to taste

Chilli pdr                              : 1 tsp

Cumin seeds                         : a pinch

Coriander leaves chopped    : 1 tsp

Oil required amt

Grate the corn to remove  kernels from the corn. 

Take wheat flour in a flat bowl, add chilli pdr, cumin seeds, salt and the corn kernels to this and add required amt of water to this slowly and make it into a stiff dough. Keep it closed for 10 mins.

Divide the dough into  big lemon sized balls and roll out into a 4 or 5 inch round paratha. 

Apply little oil with a spoon over it and fold it into half. 

Spread some oil over it  and fold again into a triangle. 

Then roll it again to make a normal size paratha. Make all the balls like this.

Heat a tawa and  place the paratha over it. When it puffs up flip it over and cook the other side also. 

 

Small brown spots will appear  now and smear a little oil over it and cook both sides evenly. 

Cook all the other parathas like this and serve it hot with yoghurt or pickle or any side dish as per your wish.