Corn                              : 1 

Onion                            : 1/2

Garlic                            : 1 clove

Carrot                            : 1 small

Beans                            : 6 nos

Tomato                          : 1 small

Melted butter                : 1 tsp

All purpose flour           : 1 tbsp

Milk                              : 1/2 cup

Salt to taste

Pepper pdr                     : 1/4 tsp

Spring onion for garnishing

Chop garlic and onion. Cut carrot, beans & tomato into small pieces.  Remove corn kernels from the corn with a sharp knife.

Heat butter in a pan, add chopped garlic and sauté for a few seconds. The add chopped onion and saute again.

Add flour to this and mix well. Then add the vegetables to that.

Sprinkle enough salt and add one cup of water. Let it boil for 2 minutes or till the vegetables become soft. 

 Then add the milk and stir it well. Boil it for a few seconds and remove from fire. 

Transfer into the serving bowl and sprinkle pepper pdr. Garnish with spring onion.