Coriander dosa
March 25, 2016
Ingredients:
- Raw rice : 2 cups
- Coriander leaves chopped : 1 cup
- Green chilli : 2 nos
- Cumin seeds : a pinch
- Salt to taste
- Oil as required
Method:
- Soak raw rice for one hour. Wash it and grind it with green chilli, coriander leaves and cumin seeds together in a mixie. Check the consistency, if needed add water, add salt and mix well.
- Heat dosa tawa and pour one full ladle of batter in the middle of the tawa and spread it in a circular motion to make a thin dosa.
- Drizzle some oil over it, when it is cooked properly flip it over to cook the other side. Repeat the process with the remaining batter.
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