Ingredients:

Raw rice                  :  1cup
Moong dal               : 1/2 cup
Cumin seeds            : a pinch
Pepper                     : 1/2 tsp
Ginger                     : 1/4" pc
Green chillies          : 2 nos
Salt to taste.
curry leaves             :1 sprig

Method:

Wash rice and dal and cook it together in a rice cooker adding 5 to 6 cups of water.   When it is almost done add salt and mix well.
Heat ghee in a kadai add pepper and cumin seeds to this, fry for 3 secs and add ginger and green chillies chopped and fry for a while and add this to the pongal, mix well. Garnish with coriander leaves. Have it with coconut chutney and sambhar.