Ingredients:

Idli batter                  : 2 cups
Onion                       : 1 thinly sliced
Oil                            : 3 tbsp


Method:

Heat a dosa tawa and pour 1 full ladle of idli batter in the middle of it, slightly spread it to a round shape.  Take a portion of the sliced onion and evenly spread it over the uthappam. Apply oil on the sides of the uthappam. When the base become golden brown, turn it over and apply little oil again.  Remove it from fire when it is done. Repeat the process with the remaining batter. Have it with coconut chutney.