Ingredients:

Chicken                      : 3/4 kg
Chilli pdr                    : 2 tbsp
Turmeric pdr              : 1/4 tsp
Coriander pdr             : 3 tbsp
Pepper corns              : 1tsp
Shallots                      : 8 nos
Garlic                         : 4 cloves
Ginger                        : 1/4 " pc
Onion                         : 2 medium, chopped
Tomato                      : 1 big, chopped
Salt to taste
Oil as required
Lime juice                 : 1 tsp
Coriander leaves for garnishing

Method:

Cut chicken pieces into small pcs. Wash it thoroughly. 
Dry roast pepper corns, chilli pdr, coriander pdr till the raw smell goes. Grind it with shallots, garlic and ginger to a paste.
Marinate chicken pieces with salt, turmeric pdr and 1 tbsp of the ground masala and lime juice, keep it for 20 mins.
Heat  2 tbsp of oil in a kadai, add chopped onions and saute it till light brown colour. Add the ground masala and saute it till the colour changes to light brown. Then add the chopped tomato, saute it till soggy.

 Then add the marinated chicken to this and cook till the chicken become soft.Add little more oil to this and stir well. Keep it in the stove till it absorbs all the juices, stirring occasionally.  Garnish with coriander leaves.