Tomato uthappam
April 20, 2012
തക്കാളി ഊത്തപ്പം
Ingredients:
Idli batter : 3 cups
Tomato : 1 big chopped
Onion : 1 (sliced)
Green chilli : 1 chopped
Ginger : 1 small pc, chopped
Salt to taste
Coriander leaves for garnishing
Oil as required
Method:
Heat 1 tbsp of oil in a kadai, add sliced onion and saute till it turns to light pink colour. Then add the ginger and green chillies, saute for a min and add the chopped tomato and saute it till it is soggy.Sprinkle little salt over this and keep aside.
Heat a dosa tawa and pour 1 full ladle of idli batter over this and spread slightly to make a thick rould shape. Take a portion of the tomato mixture and evenly spread it over the batter.Spread some chopped coriander leaves over this. Apply little oil along the sides of it. Let it cook for 2 mins and turn it and cook till it is done. Repeat the process with the remaining batter. Serve with coconut chutney.
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