Mangoes(fruit)                   : 4(preferably small ones)
Yoghurt                              : 2cups
Coconut shredded              : 2 cups
Raw rice                             : 1tsp
Green chillies                     : 5
Chilli pdr                            : 1/2 tsp
Jaggery                               : a small piece
Cumin seeds                       : 1/8 tsp
Turmeric pdr                      : 1/8 tsp
Salt to taste
Oil                                      : 2 tbsp
Mustard seeds                    : 1 tsp
Fenugreek seeds                 : a pinch
red chillies                          : 2 split into 2
Curry leaves                       : 2 sprigs

Method:

Grind coconut with green chillies and raw rice to a paste. Add the cumin seeds in the last lot  and grind to a smooth paste.
Cut mangoes into 4 pieces( dont remove skin and  seeds) and cook it with salt, turmeric powder and chilli pdr. Add jaggery to this . Now add the coconut paste to this, mix well. When it boils  add yoghurt and mix it together. After adding yoghurt don't allow the mixture to boil. Stir it well and add curry leaves and remove from fire.



Heat  a kadai, add oil and add mustard seeds, red chillies, fenugreek seeds. When mustard seeds splutters add curry leaves and pour this mixture to the curry. Delicious mambazha kalan is ready!!!