Ingredients:

Blackeyed beans(vellapyar)        : 1/2 cup
Thinly sliced yellow pumpkin      : 1 cup
Turmeric pdr                               : a pinch
Chilli pdr                                    : 1/2 tsp
Coconut milk                              : 1/4 cup
salt to taste
curry leaves                               1 sprig
coconut oil                                : 1tsp

Method:

Cook black eyed beans in a pressure cooker with a pinch of turmeric pdr.  Now add pumpkin pieces, salt, chilli pdr and cook for 3 mins till pumpkin pcs become soft. Then add coconut milk and stir it well , it should be  a thick gravy. Do not allow to boil after adding coconut milk.Remove from fire. Add curry leaves and a spoon of coconut oil.
Serve it with rice as a side dish.