Ingredients:

Beans                                       : 200gms

Carrots                                    : 2 medium

Coconut shredded                   : 1 cup

Mustard seeds                         : 1/4 tsp

Urad dal                                  : 1/4 tsp

Red chillies                              : 2 split into 2

Curry leaves                             : 1 sprig

Turmeric pdr                            : 1 pinch

Salt  to taste

Oil                                           : 1tsp
                                         

Method: 

Cut carrot and beans into small pieces.

Take a kadai  and heat oil and add mustard seeds, urad dal, red chillies etc. When mustard seeds splutters add curry leaves and carrot and beans. Add salt and turmeric pdr and just 1tsp of water and close the vessel and cook for 3mins.



 Now open the lid and mix well and fry for 2 mins. Finally add coconut shreddings and mix well.
Serve hot as a side dish for steamed rice!