Soya chunks kuruma
December 12, 2016
Ingredients:
- 1 cup Soya chunks
- 1 Onion
- 1 Medium sized tomato
- 2 nos Green chillies
- 1/2 tsp Chiili pdr
- 1 tsp Coriander pdr
- 1/8 tsp Turmeric pdr
- 1 tsp Chopped coriander leaves
- 1 tsp Choppped mint leaves
- 1 tsp Ginger garlic paste
- Salt to taste
- 2-3 tbsp Oil
- 1/4 tsp Cumin seeds
- 1"pc Cinnamon
- 3 nos. Cloves
- 2 nos. Cardamom
To Marinate :
- 1 tsp Ginger garlic paste
- 1/2 tsp Red chilli pdr
- 1/4 tsp Garam masala
- Salt a pinch
- 1 tbsp Lemon juice
To grind:
- 3 tbsp Grated coconut
- 6 nos.Cashew nut
- 1/2 tsp Saunf
Method:
- Pour 3 cups of boiled water over the soya chunks and keep it for 10 mins.
- Squeeze the water and rinse them well in plain water and again squeeze them well. Marinate it with the ingredients under marination and set aside.
- Chop onion and tomato and keep aside.
- Grind cashew nut and saunf first and then add coconut to this adding a little water grind it to a paste, keep aside.
- Heat oil in a pan, add cumin seeds, cinnamon, cloves and elaichi. When it sizzles add chopped onion and saute it till brown.
- Add ginger garlic paste and saute a while. Then add slit green chillies, red chilli pdr, coriander powder and turmeric pdr to this and fry this till raw smell goes.
- Now add the chopped tomatoes and saute till it become mushy. Then add the marinated soya to this along with chopped coriander and mint. Add salt and 1/2 cup water, close it for 5 mins and cook.
- Then add the coconut paste to this, mix well. Add required amount of water to make the gravy of the kuruma. Simmer and cook, check the consistency of the gravy.
- The soya should be covered with gravy. Garnish with chopped coriander leaves. Goes well with roti, chappathi etc.
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