Dosa batter                                : 3 cups

Gratedcoconut                           : 1/2 cup

Green chilli                               : 1no

Ginger                                       : 1" pc

Mint leaves                               :1 cup 

Oil                                             : 2 tbsp

Grind coconut with  green chilli, ginger and mint leaves to a paste.

 Then add this to the dosa batter  and mix it well.

Heat the dosa tawa and make dosa with this batter. Drizzle some oil around the edges of the dosa. When it is cooked flip it over and cook the other side also. 

  

Tasty mint dosa is ready!   Serve it with Coconut chutney.