Rava                           : 1 cup

Sugar                          : 1 cup

Broken cashews         : 8 nos

Dry grapes                 : 7nos

Elaichi pdr                 : a pinch

Water                         : 2 cups

Kesari colour             : a pinch

Ghee                          : 5 tablespoons

Dry roast  rava without changing its colour and remove from fire.

In a kadai heat ghee and add fry cashews and dry grapes and remove it from the ghee.

Add 2 cups of water to the kadai and when it boils add sugar and and let it boil well.

 Now add the roasted rava and mix well till the water absorbs fully. Add elaichi powder and fried cashews and grapes. 

Serve it hot or cold.