Kadai Prawns
December 17, 2016
Ingredients:
- 200 grms Prawns
- 1 Onion
- 1 Tomato
- 1/2 Green capsicum
- 1 tsp Chilli pdr
- 1 tsp Coriander pdr
- 1/4 tsp Kuzhambu chilli pdr
- 1/8 tsp Turmeric pdr
- 1 tbsp Ginger garlic paste
- 1 Green chilli slit
- Salt to taste
- 2 tbsp Oil
- Coriander leaves for garnishing
For marination:
- 1/2 tsp Chilli pdr
- A pinch Turmeric pdr
- Salt 1/4 tsp
- 1/2 tsp Ginger garlic paste
- 1 tsp Lemon juice
Method:
- Wash prawns well and marinate it with the ingredients under "for marination" and keep it for 20 mins.
- Chop onion finely. Cut tomato and capsicum into small pieces.
- Heat oil in a pan add finely chopped onion and saute it well.
- Add ginger garlic paste and green chilli to this and saute again. Now reduce the flame and add the spice powders and saute again till the raw smell goes. Now add the tomato pieces and salt to this, saute it till mushy.
- Then add the capsicum pieces and mix well, now add the marinated prawns to this and cook it for 5 mins. Remove from fire when the masala covers the prawns.
- Transfer the dish to a serving bowl and garnish with coriander leaves.
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