Mutton Biryani
December 24, 2016
Ingredients:
For marination:
- 1/2 kg Mutton
- 1/2 cup Yoghurt
- 1 tsp Red chilli pdr
- 1 tbsp Meat masala
- 1/4 tsp Turmeric pdr
- Salt to taste
- 1 tbsp Ginger galric paste
- Wash mutton well. Add the rest of the ingredients to the mutton and mix well and keep it for one hour.
Other ingredients:
- 2 cups Basmati Rice
- 1 tbsp Ghee
- 1"pc Cinnamon stick
- 4 nos. Cloves
- 4 pcs Cardamom
- 1 Bay leaf
- 1 tbsp Mutton masala
- Water s required
- Salt to taste
- 2 large Onion
- 1 big Tomato
- 1 tbsp Ginger garlic paste
- 1 Green chilli slit lengthwise
- 4 tbsp Oil
- 1 tsp Garam masala
- 1 tbsp Coriander leaves chopped
- 1 tsp Mint leaves chopped
Method:
- Soak rice for 30 minutes.
- Heat ghee in a pot and add the cloves, cinnamon, bayleaf and fry for 2 seconds and pour 5 to 6 cups of water and salt. When it boils drain the rice and add this to the boiling water. Cook the rice till 70% done. Strain the rice and keep aside.
- Slice the onion thinly. Chop tomato into small pieces.
- Cook the marinated mutton in a pressure cooker, cook till the mutton become soft, 5 to 6 whistles will be enough. Turn off the stove and let the steam goes by itself.
- Now Heat the oil in a non-stick biryani pot and fry the onion slices till brown. Remove half of it from the pot and keep aside. Then add the ginger garlic paste, saute well. Add the green chilli, reduce the flame, add the mutton masala to this and mix well. Now add the chopped tomato to this and let it be mushy, add a little salt for this masala. Now add the cooked mutton from the pressure cooker along with the juice, add the chopped herbs to this and mix well. Simmer it till the gravy becomes thick. Switch off the stove.
- Spread this evenly and layer the cooked rice over this masala. Add some chopped coriander leaves, mint leaves and the fried onion slices. Take a spoonful of ghee and sprinkle it over the rice. Cover this pot with a tight lid and let it cook on a very low heat for 5 to 10 mins. Switch off the stove and slowly mix the rice and serve!!
- If desired can add fried cashews over this for garnishing.
- You can add saffron milk over the rice layer .
0 comments