Ingredients:

Moong dal sprout     : 1 cup

Raw rice                   : 1/2cup

Onion                       : 1

Green chillies           : 2nos

Ginger                      : 1/2"pc

Coriander leaves  

chopped                    : 1/2cup

Salt to taste

Oil as required

Method:

Soak raw rice for 20 mins. Grind the rice with moong dal sprout, ginger, green chilli and with little coriander leaves to a smooth paste. Add salt and enough water to make the dosa batter.

Chop onion, coriander leaves and keep aside.

Heat a dosa tawa, pour one ladle of the batter and spread it in a circular motion to make a thin dosa. Sprinkle little chopped onion and coriander leaves and also drizzle some oil on the sides. Let it cook and when it becomes light brown fold it and serve it hot with coconut chutney!