Ingredients:

Egg noodles             : 200gms
Carrot                       : 1
Beans                       : 6 nos
Capsicum                 : 1/2
Onion                       : 1
Garlic                       : 2 cloves
Ginger                      : 1/2" pc
Soya sauce               : 1tbsp
Chilli paste               : 1 tsp
Refined oil                : 2tbsp
Spring onion             : 1
Salt to taste


Method: 


Boil red chillies in water till it becomes soft. Remove from water and grind it with vinegar to a smooth paste.  You can use this paste for Chinese dishes.
Cut the vegetables  into thin small strips. Slice onion into thin slices.
Chop garlic and ginger finely.
Boil water along with salt. Add the noodles and cook it till it becomes soft. Wash it with cold water drain it and smear with one spoon of oil.
Heat oil in a kadai add the chopped ginger & garlic, saute it.   Add sliced onion and saute it till transparent. Then add the capsicum and the rest of the vegetables. Saute for a while then add the noodles and mix well.  Add the chilli paste and soya sauce and mix again. Garnish with sliced spring onion.