Ingredients:

Cooked rice             : 2 cups
Coriander leaves     : 1/2 bunch
Green chillies          : 3 nos
Grated coconut        : 2 tbsp
Roasted channa dal : 2 tbsp
(pottukadala)
Salt to taste
Mustard seeds         : 1 tsp
Oil as required
Red chillies             : 2 break into 2
Curry leaves           : 1 sprig


Method:

Grind green chillies, coconut, coriander leaves and pottukkadala and salt together to a paste.

Heat oil in a kadai add mustard seeds. When it pops, add red chillies, curry leaves and add the ground paste and mix well. Finally add the cooked rice and mix well. Remove from fire. Serve hot.