Ingredients:

Cooked rice                 : 2 cups                              
Turmeric pdr               : 1 pinch
 Lemon Juice              : 1 Tbsp(juice of 1 lemon)
Ginger                         : 1" pc finely chopped
Green chillies             : :3 chopped
Hing                           : a pinch
Mustard seeds            : 1tsp
Red chillies                : 2 break into 2
Coconut  oil               : 2-3 tsp
Roasted ground nut    :2 tsp
Urad dal                     : 1 tsp
Salt to taste

Curry leaves


Method: 

Heat oil in a kadai, add mustard seeds. When it splutters add red chillies,curry leaves, chopped ginger and chopped green chillies and saute this for a minute. Add hing and turmeric pdr to this, stir well. Now add the cooked rice and salt . Mix well and saute it for 2 minutes and remove from fire. Finally add the lime juice and roasted ground nuts. Serve it with potato chips.