Spinach pakoda
June 18, 2012Ingredients:
Spinach leaves chopped : 1/2 cup
Besan( gram flour) : 1 cup
Rice flour : 2 tbsp
Onion : 1 finely chopped
Oil for frying
Method:
Mix besan, rice flour and salt together. Add chopped spinach, chopped onion and green chillies to this and add 1or 2 tbsp of water (dont add excess water as the batter should be thick and sticky).
Heat oil in a kadai, make small fritters and drop them in hot oil and deep fry them till golden brown in medium flame.
Drain out excess oil and serve it with tomato ketchup.
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