Ingredients:

Dates                             : 15 nos
Chilly pdr                      : 2 tbsp
Fenugreek seeds            : 1/4 tsp
Asafoetida  pdr              :  1/4 tsp
Mustard seeds               : a pinch
Green chillies                :  2 nos
Ginger                           : 1/2 " pc
Salt to taste
Vinegar                          : 3 tbsp
Gingelly oil                   : 3 tbsp

Method:

Deseed the dates and cut into small pieces.
Grind it with vinegar coarsely.
Roast fenugreek seeds and powder it.
Heat oil in a kadai and add mustard seeds, when it splutters add chopped ginger and chopped green chillies. Saute it and reduce the flame, add chilli pdr and the dates paste. Add salt and mix well. Finally add the fenugreek pdr and asafoetida pdr and mix well. Remove from fire. After cooling it keep refreigerated. A nice combination with biryanis.......!