Ingredients:

Broccoli                     : 1
Maida                         : 2 tbsp
Butter                         : 1 tbsp
Cabbage grated          : 1 cup
Salt to taste
Pepper pdr                 : 1tsp
Water as required
Fresh cream               : 1 tbsp


Method:


Melt butter in a pressure pan and add grated cabbage and saute for 1 min. Then add the broccoli florets to this and saute again for 2 mins. Add maida to this and mix well till it changes its colour.  Add 2 cups of water or veg stock to this, add salt  and pressure cook it for 4 mins. Cool it and blend it in a blender. Pour it to the serving bowl and add fresh cream and sprinkle pepper powder.