Ingredients:

• Kovakka                                : 10 nos

• Chana dal                              : 1 tsp

• Urad dal                                : 1 tsp

• Red chillies                           : 4 to 5

• Cumin seeds                         : 1/4 tsp

• Shallots                                 : 4 nos

• Salt to taste

•  Oil                                         : 3 tsp

 Method:

• Wash and slit  kovakka into four keeping one end intact.
• Take a tsp of oil, heat it add urad dal, chana dal, cumin,red chilies and fenugreek seeds and fry for a while. Add shallots and switch off the stove.
• Add salt and grind it to a paste without adding water.
• Stuff this paste into the slit kovakka.
• Heat remaining oil in a pan and arrange the stuffed kovakka. Cover and cook the kovakka sprinkling little water. 
• Cook it till the kovakka become soft and the water got absorbed. Fry for few more minutes. It goes well with rice!

Ingredients:

• Rava                        : 1 cup
• Vermicelli                : 1/2 cup
• Onion                       : 1 big chopped finely
• Green chillies           : 2 chopped
• Ginger                      :1/2 inch chopped
• Tomato                     :1 chopped
• Carrot                       : 1 small
• Peas                          : 6 nos
• Beans                       : 6 nos
• Mustard seeds          : 1 tsp
• Urad dal                   : 1/2 tsp
• Red chillies              : 2 no break into 2
• Salt to taste
• Curry leaves            : 1 sprig
• Refined oil               : 2 tbsp
• Coconut oil/ghee     : 2tsp
• Coriander leaves      : 1 tsp chopped

Method: 

• Dry roast rava and keep aside.   Dry roast vermicelli till it changes the colour. 
• Chop carrot and beans . Shell the peas and keep aside.
• Heat  oil in a fry pan add mustard seeds, urad dal and the red chillies. When the mustard seeds splutter add the curry leaves, chopped onion, green chillies and ginger. Saute it  till the onion become translucent. 
• Then add the chopped vegetables and peas to this. Mix well add salt and 3 cups of water, close it and cook till the veggies are tender.

•   Now add the vermicelli to this and first and when that becomes soft add the rava and mix well till the water got absorbed fully.
• Switch off the stove and drizzle the coconut oil or ghee over this. Add the chopped coriander over this. 

• Serve it hot with coconut chutney. 

Ingredients:

•  1 Masala corn cob
• 2 tsp of Butter
• !/4 tsp Chilli powder
• 1 tsp Lemon juice
• 1/4 tsp chat masala
• Salt to taste
• 1 tsp coriander leaves chopped

Method: 

• Steam or pressure cook 1 medium corn cob.
• If pressure cooking, then pressure cook for 2 to 3 whistles in 1.5 cups water.
• When the corn cob is warm slice off the corn kernels from the cob.
• Take the corn kernels in a mixing bowl.  Add 2 tsps butter, mix well. Now add the seasonings - chilli pdr,chat masala, salt and lemon juice and chopped coriander leaves.  Mix it well and serve it in a bowl.  Tasty masla corn ready!

•        Add spices and lemon juice as per your taste preference.