Ingredients:
For the Dough
- 2 cups Wheat flour
- Salt to taste
- 1 tbsp Oil
- Ghee as required
For stuffing
- 1/2 Cauliflower
- 1/2 tsp Chilli pdr
- A pinch of Cumin seeds
- 1 tbsp Oil
- Salt to taste
- 1 Green chilli
- A generous pinch of Garam masala
Method:
- Add salt and required amount of water little by little and knead to make a smooth dough. Add oil to this and knead again and keep aside. Cover with a wet cloth.
- Wash the cauliflower in hot water and grate the head of it finely.
- Heat oil in a pan, add cumin seeds when it crackle add grated cauliflower, green chilli, chilli pdr and salt mix well and saute it for 2 mins and finally add the garam masala and mix well. Switch off the flame.
- Take a lemon sized ball from the dough and roll out into 3 inches diameter.
- Take a spoonful of the cauliflower stuffing and place it in the middle of the rolled chappathi.
- Pleat the sides of the paratha and join together and seal it. Roll it gently to the size of a normal paratha, dusting a little flour over it to avoid sticking.
- On a hot tawa place the paratha, cook it for a minute and flip over. Cook again till small brown spots appear, smear ghee over it.
- The Gobi paratha is ready!! Serve it hot with Yoghurt and any pickle of your choice.
