Chilli garlic chutney
July 17, 2016
Ingredients:
- Dry red chillies : 12 nos
- Garlic cloves : 15 nos
- Tamarind paste : 1tsp
- Salt to taste
- Gingelly oil : 6 tbsp
- Mustard seeds ; 1 tsp
Method:
- Soak red chillies in warm water for 10 mins.
- Drain them, add it to a blender along with garlic, salt and tamarind and adding very little water to this grind it to a fine puree.
- Heat oil in a pan and add mustard seeds, when it pops up add the puree to this and saute it in a low flame till the oil separates.
0 comments