Mooli paratha (Radish paratha)
August 10, 2016
Ingredients:
- Radish : 1 medium
- Wheat flour : 2 cups
- Chilli pdr : 1/2 tsp
- Cumin seeds : a pinch
- Salt to taste
- Water as required
Method:
- Grate the radish and keep aside for 10 mins. After 10 mins squeeze the radish to remove the water.
- Take the wheat flour in a bowl and add salt, cumin seeds, squeezed radish and chilli pdr. Mix it well and add water little by little to make a stiff dough.
- Divide the dough into lemon sized balls. Take a ball and roll it into the size of a paratha.
- Heat a tawa and place the paratha on it when small bubbles form smear ghee or oil over it, Fry both sides of the paratha till small brown spots appear and remove from fire. Repeat the process with the remaining dough.
- Serve it hot with curd and pickle.
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