• Wheat flour                        : 2 cups
• Chilli pdr                           : 1 tsp
• Cumin seeds                      : a pinch
• Ajwain                              : a small pinch
• Salt to taste
• Tomato                             : 3nos
• Turmeric pdr                    : a pinch

• Chop tomatoes roughly and grind it to a puree, keep aside.
• Take  wheat flour  in a bowl, add cumin seeds, chilli pdr, turmeric pdr, ajwain and salt. Mix well. 
• Add tomato puree to this and knead it to make a dough ( If necessary you can add little water).
• Keep it covered for 15 mins.

Divide the dough into lemon sized balls. Take one ball and roll it into a 4" size paratha.  Heat a tawa and place the chappathi on it.

•  Cook the chappathi until light brown spots appear on both sides.  Remove from tawa. Repeat the process with the remaining dough. 
• Serve it hot with yoghurt and pickle or any side dish of your choice.