Goan Fish Curry
June 20, 2016
Ingredients:
- Fish pieces : 6 nos (any fleshy fish)
- Onion : 1 chopped
- Green chillies : 2 nos
- Red chillies : 4 nos
- Coriander seeds : 1 tbsp
- Cumin seeds : 1/4 tsp
- Grated coconut : 1/2 cup
- Turmeric pdr : 1/4 tsp
- Ginger : 1/2" pc
- Garlic : 2 cloves
- Oil : 1 tbsp
- Salt to taste
- Vinegar : 1 tsp
Method:
- Roast red chillies, coriander seeds and cumin seeds in a dry pan. Cool it and grind it well along with ginger, garlic and grated coconut to a paste, keep aside.
- Take a small portion of the ground paste and marinate the cleaned fish for about 10 mins.
- In a pan heat oil, add the chopped onion and saute till translucent. Slit green chillies and add this and saute along with onion for one more minute.
- Now add the ground paste and saute again for 2 to 4 minutes. Add one cup of water and required amount of salt, turmeric pdr to this and let it boil.
- Then add the fish pieces to this and boil again for 2 mins. The gravy becomes thick and add the vinegar to this, mix well and switch off the stove. The fish curry is ready, serve hot with steamed rice!!
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