Bread uthappam
June 14, 2016
Ingredients:
- Bread slices : 4 nos
- Semolina (rava) : 1/4 cup
- Rice flour : 2 tbsp
- Yoghurt : 1/2 cup
- Cumin seeds : a pinch
- Green chilli : 1 no
- Coriander leaves chopped : 1 tbsp
- Onion : 1 big, chopped
- Hing : a pinch
- Salt to taste
Method:
- Trim the edges of the bread and soak it for 2 mins. Squeeze out the water from the bread pieces.
- Grind together the bread pieces, semolina and rice flour. Add yoghurt to this and grind once more. Add 1/2 cup water to this to make a batter. Add salt, cumin seeds, chopped onion , hing and green chilli, mix well.
- Keep it for 10 mins. Heat a dosa tawa and grease it with oil. Pour one full ladle of batter on the tawa and spread it lightly. Sprinkle little chopped coriander leaves over it.
- Drizzle little oil around the edges, cook on a medium flame for one minute or till the bottom side turns light brown. Flip it and let the other side also cook.
- Transfer it to a serving plate and serve it hot with coconut chutney.
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