Red chillies                    : 3 nos

Grated coconut              : 1/4 cup

Onion                             : 1 sliced

Tomato                           : 1 chopped

Green chilli                    : 1

Ginger                            : 1/4" pc

Salt to taste

Coriander leaves           

chopped                         : 1/4 cup

Curry leaves                  : 1 sprig

Oil                                 : 1 tbsp

Coconut oil                   : 1 tsp

Heat oil in a kadai, add red chillies to that and fry for a few seconds. When it starts changing the colour add sliced onion and saute it till transparent. Then add the grated coconut and  green chilli and fry for a few seconds and add tomato pieces. Saute again for a while and switch off the flame.  Then  add curry leaves, coriander leaves, ginger and salt. Cool it and grind it to a paste, add one tsp of coconut oil and serve with idli, dosa etc.