Ragi                         : 1 cup

Jaggery                    : 1/4 kilo

Roasted gram dal    : 1/4 cup

Sesame seeds          : 1 tbsp

Ghee                       : 1 tsp

soak ragi for 24 hours in water. Drain  it and tie it in a cloth and hang it for at least 24 hours. If the cloth becomes dry just sprinkle some water over the cloth. 

Next day when you opened the cloth you can see white tiny sprouts.

Spread it in a cloth to dry under a fan. Heat a non stick pan and roast the ragi sprouts slightly in a low flame. Cool it  and powder it coarsely in a blender or mixie. 

Roast sesame seeds also in a heated pan and cool it.  Crush the jaggery.

In a blemder put roasted gram dal, sesame seeds and jaggery pieces and blend it , add the ragi flour and blend again till  it  becomes sticky. Take it out from the blender add ghee and start making lemon sized balls.

Its a very nutritious snack!